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The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphate

Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
Meat Science · Vol. 220 · pp. 109712 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume220
Pages109712
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109712
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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