NARA Discovery
Article Details
← Back to Search Results
Journal Article

Rice husk-fortified beef sausages: Cholesterol oxidation products, physicochemical properties, and sensory attributes

Kazeem D. Adeyemi; Isiaka O. Kolade; Amidat O. Siyanbola; Faidhat O. Bhadmus; Rafiat M. Shittu; Hakeem Ishola; Chanporn Chaosap; Panneepa Sivapirunthep; Kehinde M. Okukpe; Victoria O. Chimezie; Oluwasayope I. Alli; Rasheed O. Sulaimon; Babatunde H. Ajao
Meat Science · Vol. 220 · pp. 109714 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume220
Pages109714
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109714
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.