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Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis

Marcos Roberto Casarin Jovanovichs; Bibiana Alves dos Santos; Camila Sant'Anna Monteiro; Douglas Pedro; Letícia Pereira Correa; Madison Willy Silva Cordeiro; Mariana Basso Pinton; Alexandre José Cichoski; Carlos Augusto Mallmann; Roger Wagner; Tatiana Emanuelli; Paulo Cezar Bastianello Campagnol
Meat Science · Vol. 221 · pp. 109715 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume221
Pages109715
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109715
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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