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Insights into the flavor contribution, mechanisms of action, and future trends of coagulase-negative staphylococci in fermented meat products: A review

Yuhang Fan; Iftikhar Hussain Badar; Qian Liu; Xiufang Xia; Qian Chen; Baohua Kong; Fangda Sun
Meat Science · Vol. 221 · pp. 109732 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume221
Pages109732
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109732
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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