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Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage

Yuhang Cao; Lingyu Yin; Fei Li; Yi Deng; Baohua Kong; Qian Liu; Hao Wang; Hui Wang
Meat Science · Vol. 221 · pp. 109737 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume221
Pages109737
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2024.109737
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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