Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits

Daniel Rodrigues Dutra; Erick Alonso Villegas-Cayllahua; Giovanna Garcia Baptista; Lucas Emannuel Ferreira; Érika Nayara Freire Cavalcanti; Nívea Maria Gomes Misson Carneiro; Ana Veronica Lino Dias; Aline Giampietro-Ganeco; Mateus Roberto Pereira; Leandro Dalcin Castilha; Hirasilva Borba