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Flax seed meal improved the meat tenderness, nutritional value of fatty acids, and catalase activity of Hu lambs

Hangyu Zhang; Long Guo; Xueying Zhang; Xiangpeng Yue; Fei Li; Fadi Li; Jianyun Tang; Xinji Wang; Wei Zhang; Pengxia Hou
Meat Science · Vol. 222 · pp. 109750 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume222
Pages109750
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109750
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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