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Evaluation of rapid evaporative ionization mass spectrometry (REIMS) for the prediction of slice shear force and quality grades in beef longissimus lumborum steaks

Kaitlyn R. Loomas; Dale R. Woerner; Ben M. Bohrer; Tyson R. Brown; Heather L. Bruce; Marcio S. Duarte; Bimol C. Roy; Yifei Wang; Katie Pedgerachny; Jerrad F. Legako
Meat Science · Vol. 222 · pp. 109752 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume222
Pages109752
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109752
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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