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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork

Lisha Wang; Eline Kowalski; Sam Millet; Marijke Aluwé; Els Vossen; Stefaan De Smet
Meat Science · Vol. 222 · pp. 109758 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume222
Pages109758
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109758
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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