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Characterization of flavor profiles of water-boiled pork meatballs at different ultrasonic powers using solid-phase microextraction gas chromatography–mass spectrometry combined with electronic nose

Xinxin Zhao; Bangcheng Lai; Yunling Jiang; Xiankun Sun; Zixin Luo; Qingfeng Ge; Jiaxin Chen; Hai Yu
Meat Science · Vol. 222 · pp. 109756 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume222
Pages109756
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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