NARA Discovery
Article Details
← Back to Search Results
Journal Article

Application of psyllium husk powder addition on the textural properties, oxidative stability and sensory attributes of non-phosphates luncheon meat

Zihan Zhao; Nan Sun; Cheng Li; Baohua Kong; Xiufang Xia; Fangda Sun; Qian Liu; Chuanai Cao
Meat Science · Vol. 222 · pp. 109760 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-04-01
Publication Year2025
Volume222
Pages109760
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109760
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.