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Utilisation of pumpkin seed (Cucurbita maxima) as a meat matrix preservative: Influence on colour and lipid stabilities

Yogesh P. Gadekar; Gauri Jairath; Arvind Soni; R.S. Bhatt; B.S. Yashavanth; Eric N. Ponnampalam
Meat Science · Vol. 223 · pp. 109769 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-05-01
Publication Year2025
Volume223
Pages109769
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109769
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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