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Effect of ultrasound treatment on the oxidation and conformational structure of myofibrillar protein of beef marinated in red sour soup

Huaisheng Zheng; Chaobin Huang; Shuhong Liu; Xinghua Chen; Xiaoyu Wang; Ping Hu
Meat Science · Vol. 224 · pp. 109779 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume224
Pages109779
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109779
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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