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Effect of curdlan on the physicochemical properties and microscopic morphology of spiced beef during cooking and freezing

Yuanzheng Li; Huan Zhang; Dongxu Du; Shuai Gao; Wenqing Ma; Miaomiao Liu; Li Feng; Yungang Cao; Youling Xiong
Meat Science · Vol. 224 · pp. 109781 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume224
Pages109781
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109781
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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