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The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at −12 or −18 °C

Benjamin W.B. Holman; Cassius E.O. Coombs; David L. Hopkins
Meat Science · Vol. 224 · pp. 109790 · 2025

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume224
Pages109790
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109790
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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