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Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs

Xiangyuan Li; Lin Zhang; Yimin Zhang; Xin Luo; Jiang Yu; Sufang Ren; Laixue Ni; Xianqi Yao; Jiaqiang Wu; Yanwei Mao
Meat Science · Vol. 224 · pp. 109789 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-06-01
Publication Year2025
Volume224
Pages109789
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109789
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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