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Colour formation by bacterial nitric oxide synthase in fermented sausages inoculated with and without Mammaliicoccus vitulinus

Jiaying Qin; Bingyu Li; Miaomiao Zhu; Conggui Chen; Baocai Xu; Huiting Luo; Peijun Li
Meat Science · Vol. 225 · pp. 109804 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109804
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109804
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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