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An innovative method of vacuum cooling for cooked pork meat: Uninterrupted operation between immersion vacuum cooling and vacuum cooling

Caihu Liao; Jinjie Li; Jianhua Zhu; Xia Zhang; Fangyun Dong; Wenjing Li; Siyun Xie
Meat Science · Vol. 225 · pp. 109805 · 2025

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109805
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109805
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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