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The inhibition potentiality of sodium carboxymethyl cellulose on PhIP, Harman, and Norharman formation of fried beef patties at low NaCl level

Yi Zhao; Pinghua Deng; Ruoxi Ma; Shuang Teng; Hang Lu; Zheng Liu; Haotian Yu; Yawei Zhang
Meat Science · Vol. 225 · pp. 109814 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109814
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109814
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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