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Localized low voltage electrical stimulation improves meat quality and palatability in a muscle-dependent manner

Ó. López-Campos; B. Chabot; H.R. Attema; B. Schmidt; S. Zawadski; N. Prieto
Meat Science · Vol. 225 · pp. 109818 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109818
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109818
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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