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The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks

Benjamin W.B. Holman; Kristy L. Bailes; Stephen D. Cork; David L. Hopkins
Meat Science · Vol. 225 · pp. 109815 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109815
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109815
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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