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Effects of wet aging on water-soluble flavor compounds and descriptive sensory attributes for USDA select beef strip steaks

Shangshang Wang; Chelsie Dahlgren; Derris Devost-Burnett; Caleb Lemley; K. Virellia To; Xue Zhang; Amanda Patrick; M. Wes Schilling; Thu Dinh
Meat Science · Vol. 225 · pp. 109821 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109821
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109821
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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