Impact of açaí oil and guar gum-based emulsion gel on goat burger quality: Technological, sensory, and fatty acid profile

Lainy Walesca de Brito Sodré; Larissa Rodrigues da Silva; Natallya Marques da Silva; Annecler Rech de Marins; Talita Aparecida Ferreira de Campos; Marcos Antônio Matiucci; Matheus Baumgartner; Fabiane Santos Serpa; Glécilla Colombelli de Souza Nunes; Cláudio Dariva; Raquel Guttierres Gomes; Claudete Regina Alcalde; Diogo Francisco Rossoni; Andresa Carla Feihrmann