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Energy consumption and quality improvement of frozen pork using NaCl refrigerant with three amino acids in contact immersion freezing

Yu Zhou; Qiong Pan; Wen Li; Lifang Zou; Qing-fei Du; Wu Wang; Cong-gui Chen
Meat Science · Vol. 225 · pp. 109827 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109827
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109827
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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