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Barbatimão bark as an alternative to sodium lasalocid in finishing diets for lambs: Carcass characteristics and meat quality

Aylpy R.D. Santos; Cristiane R. Barbosa; Carla G. Souza; Tatiane Fernandes; Renata A. Chagas; Samuel R. Navarro; Alexandre R.M. Fernandes; Fernando M. Vargas Junior
Meat Science · Vol. 225 · pp. 109831 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume225
Pages109831
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109831
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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