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Characterizing research exploring factors associated with dark cutting, pH, color, and glycogen content in beef from grain-finished or feedlot-fed cattle: A systematic mapping review

Lily Edwards-Callaway; Lizzy Flanagan; Huey Yi Loh; Paxton Sullivan; Mahesh Nair; Terry Engle
Meat Science · Vol. 226 · pp. 109841 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume226
Pages109841
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109841
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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