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Oxidation kinetics of speck fat: Insights into its oxidizability and antioxidant efficiency of Salvia officinalis L. and Origanum vulgare L. ethanolic extracts

Abdul Wahab; Rajat Suhag; Abdessamie Kellil; Maria Concetta Tenuta; Matteo Scampicchio; Giovanna Ferrentino
Meat Science · Vol. 226 · pp. 109846 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume226
Pages109846
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109846
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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