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Journal Article

Nutritional, environmental and social profiles of natural meat and food derived from cultured muscle cells: An overview

Angela Salzano; Michael J. D'Occhio; Anna Balestrieri; Giovanna Bifulco; Antonio Limone; Giuseppe Campanile
Meat Science · Vol. 228 · pp. 109868 · 2025

Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume228
Pages109868
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109868
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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