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Fatty acid and oxidation biomarker concentrations in meat from lambs grazing perennial wheat in binary mixtures with different legumes (clover, serradella, or lucerne) or with a mineral supplement

Benjamin W.B. Holman; Matthew T. Newell; Gordon Refshauge; Kristy L. Bailes; David L. Hopkins; Richard C. Hayes
Meat Science · Vol. 228 · pp. 109881 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume228
Pages109881
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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