NARA Discovery
Article Details
← Back to Search Results
Journal Article

Exploring the suitability of Tenebrio molitor powder (whole and defatted by supercritical CO2) as a partial fat replacement in bologna-type sausages

J. Rodríguez-Párraga; R. Lucas-González; M. Viuda-Martos; C. Muñoz-Bas; F.J. Barba; J.A. Pérez-Alvarez; J. Fernández-López
Meat Science · Vol. 228 · pp. 109890 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume228
Pages109890
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109890
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.