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Effect of NaCl reduction and/or replacement on the quality and safety of dry-fermented sausages: Systematic review and meta-analysis

María Ángeles Stegmayer; Noelí Estefanía Sirini; Lorena Paola Soto; Jorge Alberto Zimmermann; María Virginia Zbrun; Florencia Aylen Lencina; Marcelo Lisandro Signorini; Laureano Sebastián Frizzo
Meat Science · Vol. 228 · pp. 109895 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume228
Pages109895
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109895
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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