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Framing the meat consumption transition: A statistical learning approach to explore the factors shaping young adults' food choices in Germany and Italy

Massimo Peri; Maria Teresa Trentinaglia; Maximilian Adler; Anna Maria Zanaboni; Lucia Baldi
Meat Science · Vol. 228 · pp. 109899 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume228
Pages109899
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109899
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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