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Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging

Lucrezia Forte; Giuseppe Natrella; Alessia Seccia; Pasquale De Palo; Igor Tomasevic; Davide De Angelis; Edmondo Ceci; David L. Hopkins; Aristide Maggiolino
Meat Science · Vol. 228 · pp. 109900 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume228
Pages109900
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109900
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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