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Hyperspectral imaging and predictive microbiology for the non-invasive evaluation of the growth probability of Staphylococcus aureus in sliced dry-cured ham

E. Fulladosa; E. Torres-Baix; I. Muñoz; A. Olmos; P. Gou; S. Bover-Cid
Meat Science · Vol. 229 · pp. 109915 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume229
Pages109915
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109915
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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