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Selected Staphylococcus spp. and ZnPP-containing liver extract are nitrite-free alternatives to enhance red colour of dry-fermented sausages

Lara Premi; Anna Jofré; Gabriele Rocchetti; Luigi Lucini; Annalisa Rebecchi; Ricard Bou
Meat Science · Vol. 229 · pp. 109919 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume229
Pages109919
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109919
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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