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The estimation of consumer scores for lamb longissimus lumborum muscle juiciness using pressed juice percentage values

Benjamin W.B. Holman; Shawn R. McGrath; M. Bruce Allworth; Emma E.M. Lynch; Damian Collins
Meat Science · Vol. 229 · pp. 109918 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume229
Pages109918
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109918
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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