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The impact of lean meat yield on Australian lamb eating quality is partially driven by intramuscular fat

S.M. Moyes; G.E. Gardner; D.W. Pethick; F. Anderson; S.L. Connaughton; P. McGilchrist; L. Pannier
Meat Science · Vol. 230 · pp. 109929 · 2025
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Abstract

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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume230
Pages109929
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109929
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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