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Quality characteristics of frankfurters influenced by lard-based diacylglycerol containing catechin during storage at 4 °C

Yuexin Li; Wenting Hui; Qian Liu; Qian Chen; Fangda Sun; Baohua Kong; Hui Wang
Meat Science · Vol. 229 · pp. 109928 · 2025
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2025-11-01
Publication Year2025
Volume229
Pages109928
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109928
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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