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Effect of a soy protein isolate/sodium alginate-stabilized diacylglycerol pre-emulsion prepared by ultrasound-assisted homogenization on properties and structure of pork myofibrillar protein composite gel

Xiaoqin Diao; Gaojie Zhao; Ying Wang; Yuanhang Zhao; Nike Tian; Dengyong Liu; Haining Guan
Meat Science · Vol. 231 · pp. 109970 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume231
Pages109970
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109970
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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