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Corrigendum to “Effects of dietary allicin supplementation on meat quality, antioxidant enzymes, fiber characteristics, and flavor composition of Guizhou black goats” [Volume 231, January 2026, 109962]

Yong Long; Xiaomin Wu; Xiang Chen; Pramote Paengkoum; Yong Han; Yang Yang; Xin Wang; Jiafu Zhao; Shengyong Lu; Haolin Chen; Wen Xiao; Chaozhi Su; Song Wang; Chao Yuan
Meat Science · Vol. 232 · pp. 109967 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume232
Pages109967
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109967
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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