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A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats

Aristide Maggiolino; Lucrezia Forte; David L. Hopkins; Igor Tomasevic; Pasquale De Palo
Meat Science · Vol. 232 · pp. 109982 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume232
Pages109982
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109982
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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