NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of Thymus citriodorus and Salvia elegans extracts combined with S. equorum on a clean label fermented cured meat sausage

P. Bernardo; M.J. Fernandes; M.H. Fernandes; M.P. Teixeira; M.I. Rouxinol; M. Laranjo; M. Elias; L. Patarata; M.J. Fraqueza
Meat Science · Vol. 232 · pp. 109994 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume232
Pages109994
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109994
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.