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The influence of diet supplementation with oat hay and whole carrot on the composition of rabbit meat lipid fraction

Mário A.G. Quaresma; Gonçalo Pereira; Maria Leonor Nunes; Helena Gonçalves; Rui J.B. Bessa; Cristina Roseiro; Susana P. Alves
Meat Science · Vol. 232 · pp. 109996 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume232
Pages109996
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.109996
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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