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Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton patties

Yumin Niu; Chaoxia Fan; Jun Qi; Huan Liu; Jun-Hua Shao; Yuan Wang; Runmi Tao; Guoqing Ye; Hui Yang; Dengyong Liu
Meat Science · Vol. 232 · pp. 110000 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume232
Pages110000
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.110000
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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