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A novel strategy for quick-freezing/thawing of typical raw meat based on magnetic field and high voltage electrostatic field

Rui Hu; Min Zhang; Jiangshan Qiao; Arun S. Mujumdar; Chunyan Lei
Meat Science · Vol. 233 · pp. 110007 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume233
Pages110007
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.110007
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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