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Dry-aged meat quality in veal calves fed with milk whey

Lucrezia Forte; Giuseppe Natrella; Alessia Seccia; Pasquale De Palo; Igor Tomasevic; Davide De Angelis; David L. Hopkins; Edmondo Ceci; Aristide Maggiolino
Meat Science · Vol. 233 · pp. 110018 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume233
Pages110018
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.110018
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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