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Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphere

Laura Moraga-Babiano; Raquel Lucas-González; Rubén Domínguez-Valencia; Celia Carrillo; José M. Lorenzo; Mirian Pateiro
Meat Science · Vol. 233 · pp. 110020 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume233
Pages110020
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.110020
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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