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Bacterial community, protein hydrolysis, and metabolomics reveal the contribution of staphylococci to flavor of Harbin dry sausages

Yuhang Fan; Zhengyi Li; Ziyuan Zhang; Sitong Liu; Baohua Kong; Fangda Sun
Meat Science · Vol. 233 · pp. 110023 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume233
Pages110023
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2025.110023
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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