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Nitrite reduction and the use of aromatic herbs with Staphylococcus equorum as replacement strategies in bacon

P. Bernardo; M.J. Fernandes; M.H. Fernandes; M.P. Teixeira; B. Özkan; C.M. Alfaia; L. Patarata; M.J. Fraqueza
Meat Science · Vol. 234 · pp. 110041 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume234
Pages110041
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110041
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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