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Micronized salt and yeast extract as strategies for sodium reduction in beef burgers

Letícia Prado Santana; Eduardo Berto de Souza; Natan de Jesus Pimentel-Filho; Erick Saldaña; Maria Aliciane Fontenele Domingues; Miriam Mabel Selani
Meat Science · Vol. 235 · pp. 110061 · 2026
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume235
Pages110061
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2026.110061
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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